Lyophilization is a dry freezing that allows preserving ingredients' valuable structural and biological properties and their activity. The main advantage of dry freezing is that the biological preparations do not suffer harmful effects of high temperature. In most cases lyophilization does not induce protein denaturation and the protein can be stored for considerably long periods Lyophilized tissues and biological preparations regain their initial properties when moistened. Lyophilization is applied to formulations that need to be stored for a very long period, dry donor plasma, dry sera and vaccines, in cases of organ and tissue transplants, as well as for various purposes within pharmaceutical and food industries.We recommend SP Scientific lyophilizers. SP Scientific is a premier supplier of pilot and production freeze dryers / lyophilizers for any application, anywhere in the world. SP Scientific provides the unique collaboration of three well-known commercial freeze drying brands - VirTis, Hull, and FTS. VirTis is one of the most established freeze drying equipment manufacturers in the world, offering bench top, clinical, research, mobile and industrial lyophilizers. Industrial lyophilizers for manufacturing of dry formulations adapted for clean (GMP) and lower-class rooms. Lyophilizers with different levels of automation: eutectic point detection, protection of automatic sublimation completion, report generation. Contact us and we will help you to find a solution best suited to yours needs and financial capacity.